Ironclad Hunter - Bowie Damascus steel Fixed blade Hunting Knife with Brass Clip & Bone Handle | Premium Cowhide Leather Sheath
Free Shipping
Exchanges Accepted
Featuring a 5-inch razor-sharp Damascus steel blade with a precision clip point, this knife handles skinning, slicing, and bushcraft with ease. Its full-tang construction ensures unbeatable strength, while the 4.5-inch ergonomic...
Featuring a 5-inch razor-sharp Damascus steel blade with a precision clip point, this knife handles skinning, slicing, and bushcraft with ease. Its full-tang construction ensures unbeatable strength, while the 4.5-inch ergonomic handle provides superior grip, even in wet or muddy conditions. Crafted with attention to detail and balance, Style No. 255 is lightweight yet durable, making it ideal for both backpackers and survivalists. Whether you're navigating dense wilderness or adding a reliable blade to your collection, this knife delivers power, precision, and prestige.
Paired with a tactical sheath and classic aesthetics, it’s a tribute to timeless outdoor craftsmanship.
- Versatile Use: This hunting Bowie knife is perfect for a variety of outdoor activities such as hunting, camping, and fishing, making it a versatile addition to your gear.
- Easy to Maintain: The blade is resistant to rust and corrosion and is easy to maintain, ensuring that it stays sharp and in top condition for years to come.
- Full-Tang Construction: The knife features a full-tang construction, which means that the blade extends through the handle, providing additional strength and durability.
- Premium Cowhide Leather Sheath: The knife comes with a genuine leather sheath for safe and convenient storage when not in use.
- Ergonomic Handle: The knife features an ergonomically designed handle that provides a comfortable and secure grip, making it easy to use for extended periods of time.
At Damascen, we proudly offer Bowie knife for sale along with a wide selection of Premium Damascus knives for enthusiasts who value craftsmanship and adventure. Each knife is meticulously crafted with expert skill, combining functionality with personalized customization. Our commitment to quality ensures that every customer receives a knife that’s not only reliable but also uniquely tailored to their needs.
Specifications
| Feature | Details |
|---|---|
| Type | Fixed Blade Knife |
| Model | Style No. 255 |
| Overall Length | 9.5 inches (24.1 cm) |
| Blade Length | 5 inches (12.7 cm) |
| Handle Length | 4.5 inches (11.4 cm) |
| Blade Material | High-Carbon Stainless Steel (customizable to 440C or Damascus on request) |
| Blade Type | Clip Point, ideal for piercing and precise cuts |
| Edge Type | Plain Edge, hand-sharpened to a 15° angle for razor sharpness |
| Tang Type | Full Tang, ensures strength and stability |
| Blade Thickness | ~4.5 mm (can be updated with actual spec) |
| Blade Finish | Satin or Polished Finish (choose per variant) |
| Handle Material | Premium Micarta / Natural Wood / G10 (based on SKU selection) |
| Grip Style | Contoured, ergonomic, anti-slip grip |
| Guard | Integrated Steel or Brass Finger Guard (optional) |
| Pommel | Flat or tapered pommel – optional lanyard hole |
| Sheath | Custom-fitted Nylon or Leather Sheath with Belt Loop |
| Weight | Approx. 350–450g (depends on material combination) |
| Recommended Use | Hunting, Camping, Bushcraft, Survival, Tactical Utility |
| Included in the Box | Knife, Sheath, Model Card, Warranty/Instruction Leaflet |
Care Maintenance Guide
- Clean after each use with warm water and a soft cloth. Dry thoroughly.
- Oil the blade regularly to prevent rust (especially in humid environments).
- Sharpen the edge using a whetstone or honing rod at a 15° angle.
-
Handle care:
- For wood: use linseed or tung oil.
- For Micarta/G10: wipe with mild soap and water.
- Store dry in the provided sheath. Avoid prolonged humidity exposure.
In order to prolong the lifespan of knives and reduce the need for frequent replacements or sharpening, we dip them in oil. This coating of oil helps preserve the sharpness and overall condition of the knives over time.
