Vertical flat lay of a textured Damascus meat cleaver knife with a dark Pakkawood handle, displayed side-by-side with its intricate laced leather sheath.
Downward diagonal flat lay of the Damascus meat cleaver, showcasing the distinct circular hammered pattern on the broad blade and the triple-riveted Pakkawood handle.
Upward diagonal flat lay displaying the reverse side of the Damascus meat cleaver, featuring the sweeping curved cutting edge and the dark Pakkawood handle grain.
Upward diagonal flat lay of the Damascus meat cleaver, highlighting the unique raindrop steel pattern and the contoured dark Pakkawood grip with metal spacers.
Diagonal flat lay of the Damascus meat cleaver secured in its heavily laced leather sheath, featuring a front utility pocket, brass snaps, and a detached leather clip.

Damascus Meat Cleaver Knife with Pakkawood Handle

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This Damascen Damascus Meat Cleaver Knife is made for serious prep. It pairs a 67-layer patterned steel blade with a solid full tang build and smooth pakkawood handle. The wide 7-inch...

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Description

This Damascen Damascus Meat Cleaver Knife is made for serious prep. It pairs a 67-layer patterned steel blade with a solid full tang build and smooth pakkawood handle. The wide 7-inch blade gives you the weight and control needed for slicing brisket, trimming poultry, chopping vegetables, and handling everyday BBQ or kitchen work. Each blade carries its own Damascus pattern, so the knife looks as distinctive as it feels in the hand. A genuine leather sheath keeps it protected between uses, while the balanced handle helps reduce hand strain during longer prep sessions. Durable, practical, and made to be used often; not just displayed.

Features of This Knife

  • 67-layer Damascus steel blade with a unique wave pattern on every knife

  • Full tang construction for better balance, strength, and long-term reliability

  • Ergonomic pakkawood handle designed for a secure, comfortable grip

  • Wide cleaver-style blade for meat cutting, poultry prep, vegetables, brisket, and BBQ use

  • Genuine leather sheath included for safer storage and carrying

  • Balanced cutting feel suitable for home kitchens, outdoor cooking, and smoker prep

  • Durable handmade finish with a bold patterned steel look

Product Specification

Feature

Details

Brand

Damascen Knives

Model

Style No. 219

Knife Type

Fixed Blade Meat Cleaver / Butcher Knife

Blade Material

67-Layer Damascus Steel

Handle Material

Ergonomic Pakkawood Composite

Blade Length

Approx. 7 inches

Total Length

12 inches

Blade Style

Double-Bevel Cleaver Edge

Construction

Full Tang

Sheath

Genuine Leather Sheath

Best For

Meat, poultry, brisket, vegetables, BBQ prep, kitchen use

Color

Black handle / patterned Damascus steel blade

Care and Maintenance Tips

  • Hand wash only with mild soap and warm water.

  • Do not place in a dishwasher or leave soaking in water.

  • Dry the blade immediately after every use.

  • Apply a light coat of food-safe mineral oil when storing for longer periods.

  • Keep the knife in the included leather sheath when not in use.

  • Hone regularly with a steel or whetstone to maintain cutting performance.

  • Avoid cutting frozen food or using the blade as a pry tool.

It includes

  • 1x Damascus Meat Cleaver Knife with Pakkawood Handle 

  • 1x Leather sheath for safe carry

Damascen Knives Quality Assurance

At Damascen Knives, each knife is checked for blade finish, handle fitting, edge quality, balance, and sheath fit before shipping. The goal is simple: to deliver a Damascus knife that feels solid in the hand, performs reliably in daily prep, and carries the handmade character serious cooks and collectors expect. Every blade has its own natural Damascus pattern, making each piece slightly unique while maintaining the same commitment to quality, durability, and practical use.

Note

In order to prolong the lifespan of knives and reduce the need for frequent replacements or sharpening, we dip them in oil. This coating of oil helps preserve the sharpness and overall condition of the knives over time.