Damascus Meat Cleaver Knife with Pakkawood Handle
Damascus Meat Cleaver Knife with Pakkawood Handle
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This Damascen Damascus Meat Cleaver Knife is made for serious prep. It pairs a 67-layer patterned steel blade with a solid full tang build and smooth pakkawood handle. The wide 7-inch blade gives you the weight and control needed for slicing brisket, trimming poultry, chopping vegetables, and handling everyday BBQ or kitchen work. Each blade carries its own Damascus pattern, so the knife looks as distinctive as it feels in the hand. A genuine leather sheath keeps it protected between uses, while the balanced handle helps reduce hand strain during longer prep sessions. Durable, practical, and made to be used often; not just displayed.
Features of This Knife
- 67-layer Damascus steel blade with a unique wave pattern on every knife
- Full tang construction for better balance, strength, and long-term reliability
- Ergonomic pakkawood handle designed for a secure, comfortable grip
- Wide cleaver-style blade for meat cutting, poultry prep, vegetables, brisket, and BBQ use
- Genuine leather sheath included for safer storage and carrying
- Balanced cutting feel suitable for home kitchens, outdoor cooking, and smoker prep
- Durable handmade finish with a bold patterned steel look
Product Specification
|
Feature |
Details |
|
Brand |
Damascen Knives |
|
Model |
Style No. 219 |
|
Knife Type |
Fixed Blade Meat Cleaver / Butcher Knife |
|
Blade Material |
67-Layer Damascus Steel |
|
Handle Material |
Ergonomic Pakkawood Composite |
|
Blade Length |
Approx. 7 inches |
|
Total Length |
12 inches |
|
Blade Style |
Double-Bevel Cleaver Edge |
|
Construction |
Full Tang |
|
Sheath |
Genuine Leather Sheath |
|
Best For |
Meat, poultry, brisket, vegetables, BBQ prep, kitchen use |
|
Color |
Black handle / patterned Damascus steel blade |
Care and Maintenance Tips
- Hand wash only with mild soap and warm water.
- Do not place in a dishwasher or leave soaking in water.
- Dry the blade immediately after every use.
- Apply a light coat of food-safe mineral oil when storing for longer periods.
- Keep the knife in the included leather sheath when not in use.
- Hone regularly with a steel or whetstone to maintain cutting performance.
- Avoid cutting frozen food or using the blade as a pry tool.
It includes
- 1x Damascus Meat Cleaver Knife with Pakkawood Handle
- 1x Leather sheath for safe carry
Damascen Knives Quality Assurance
At Damascen Knives, each knife is checked for blade finish, handle fitting, edge quality, balance, and sheath fit before shipping. The goal is simple: to deliver a Damascus knife that feels solid in the hand, performs reliably in daily prep, and carries the handmade character serious cooks and collectors expect. Every blade has its own natural Damascus pattern, making each piece slightly unique while maintaining the same commitment to quality, durability, and practical use.
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