Hand-Forged 9.5″ Fixed Blade Damascus Filet Knife with Raisin Wood Handle & Premium Cowhide Leather Sheath

When you’re cleaning fresh fish, breaking down game, or prepping meat in the kitchen, you need a fillet knife you can trust, one that moves with you, stays sharp, and delivers clean, precise cuts every time. That’s precisely what the Damascus Filet Knife is built for. Its hand-forged 9.5-inch Damascus steel blade, crafted from over 200 layers of high-carbon steel, offers the perfect mix of flexibility and razor-sharp performance, gliding smoothly through fish, meat, and delicate cuts without tearing. Whether you’re filleting trout on the riverbank, processing a big catch, trimming venison at camp, or working in your kitchen, this blade delivers professional-level results with ease. The Raisin wood handle adds balance and comfort, fitting naturally in your hand and resisting moisture even in wet, cold conditions. Every handle has its own grain pattern, giving each knife a unique look and feel. To protect your blade on the go, the knife comes with a rugged hand-stitched cowhide leather sheath with a secure belt loop for easy carry. Suppose you’re searching for a flexible, durable Damascus fillet knife that performs in real outdoor conditions and lasts season after season. In that case, this one checks every box — a dependable blade you’ll use often and be proud to pass down.

Key Features

• 200+ Layer Damascus Steel Blade — Flexible, razor-sharp, and designed for smooth filleting and detailed cutting tasks.
• 9.5″ Fillet Blade Length — Ideal size for both small and large fish, offering clean, effortless slicing.
• Raisin Wood Ergonomic Handle — Polished, sealed hardwood with a secure, comfortable grip in wet or dry conditions.
• Genuine Leather Sheath — Hand-stitched cowhide sheath with a belt loop for safe carry and easy access.
• Oil-Tempered Blade Finish — Helps maintain sharpness and protects the Damascus pattern from corrosion.
• One-of-a-Kind Craftsmanship — Each knife is handcrafted, with its own unique pattern and handle grain.
  
  

Specifications

Why You’ll Love It

• Designed for fishermen, hunters, and outdoor cooks
• Flexible, razor-sharp Damascus blade makes filleting smoother and faster
• Comfortable wooden handle provides control during precision cuts
• Durable sheath protects your knife during travel and storage
• A handcrafted tool that performs as beautifully as it looks
  

Care & Maintenance

A Damascus steel fillet knife lasts a lifetime when properly cared for:

• Wipe dry after every use — never leave moisture on the blade
• Oil the blade regularly to protect the layered steel pattern
• Condition the leather sheath to maintain softness and prevent cracking
• Store in a cool, dry place inside its sheath

With proper care, this knife will stay sharp, strong, and ready for every season becoming a reliable tool you reach for again and again.