DAMASCEN KNIVES Kitchen Meat Knife Fixed Blade with Leather Case


The right knife doesn’t just make prep easier. It changes the way you cook. The Damascus Steel Meat Knife is made for those who want their tools to work hard, feel...
Feature | Details |
---|---|
Brand | Damascen Knives |
Model | Style No. 219 |
Knife Type | Fixed Blade Cleaver / Butcher Knife |
Blade Material | 67-Layer Damascus Steel |
Handle Material | Ergonomic Pakkawood Composite |
Blade Length | Approx. 7 inches |
Total Length | 12 inches |
Blade Style | Double-Edged |
Construction | Full Tang |
Sheath | Genuine Leather |
Best For | Meat, bones, poultry, vegetables, BBQ prep |
Color | Black (Handle) / Patterned Steel (Blade) |
Knife Care Tips
To keep your high carbon steel kitchen knife looking and performing like new
- Hand wash only (never soak or dishwash)
- Dry immediately after use
- Store in the included leather sheath
- Hone regularly with a steel or whetstone
This isn't just a meat cleaver. It's a do-it-all powerhouse that cuts through raw meat, brisket, chicken, ribs, and hard veggies with ease. Its weight and edge are perfectly balanced, making it the best kitchen knife for cutting meat, whether you're in the kitchen, at the campsite, or manning the smoker.
Want something that looks as good as it performs? The handmade Damascus wave pattern ensures every blade is unique. Show it off. Use it daily. It’s built to last a lifetime.
In order to prolong the lifespan of knives and reduce the need for frequent replacements or sharpening, we dip them in oil. This coating of oil helps preserve the sharpness and overall condition of the knives over time.